Ramen #4

Photo by Kimberly Hulst copyright hcvp'2010

You read that my oven is dead.
There is one small working burner at this time.

Just enough for me to make a pot of something.

I went out to the grocery yesterday and bought a bag of noodles. Last night I made a small pot of homemade ramen.


3 cup water
1 medium onion sliced
1 cup frozen mixed veggies (carrots, celery, onion, red peppers)
1/2 cup frozen carrot coins
1/2 frozen Asian mixed veggies (broccoli, green beans, onion, mushroom)
pinch of dried oregano
pinch of salt
3 whole black peppercorns
pinch of red pepper flakes
pinch of marjoram
1 vegetable broth cube
2 handfuls of steamed broadcut noodles

Boil all ingredients EXCEPT the noodles for 20 minutes. Add extra water if needed, stirring every few minutes. Then add dry noodles. Stir turn off heat and serve.
This severs three.