Photos by Kimberly Hulst copyright hcvp'09
I had decided to make my apple and potato dish today so I went off to mom's.
Why have I not been doing the cooking in my own little kitchen? Because mom has air conditioning.
While I was there, we decided to make a cheese cake as well. (photo of Me)
Apple and Potato
2 large potatoes or 5 small ones
1 medium onion
3 tablespoons butter
2 tablespoons nutmeg
*peel potatoes and cut into smaller pieces (sliced or cubed it's up to you)
*peel apples and cut into smaller pieces (sliced or cubed it's up to you)
mix together in baking dish.
Spoon in butter
add nutmeg and mix all together
Bake for 1 hour at 325 degrees
The cheesecake was a simple one. We used a Kraft recipe for No Bake cheese cake.
*Premade Graham cracker crust
227 ml cream cheese softened
1/3 c sugar
227 ml cool whip
375 ml cherry pie filling
Beat cream cheese and sugar
Stir in cool whip
Spoon into crust
Put in fridge for 3 hours
Spread on the pie filling
The apple and potato dish can be made for under $10
The Kraft No Bake Cheese Cake can be made for under $15