Monday, August 17, 2009

Menu: Aug 17th 2009

Photos by Kimberly Hulst copyright hcvp'09

I had decided to make my apple and potato dish today so I went off to mom's.
Why have I not been doing the cooking in my own little kitchen? Because mom has air conditioning.

While I was there, we decided to make a cheese cake as well. (photo of Me)

Apple and Potato

2 apples
2 large potatoes or 5 small ones
1 medium onion
3 tablespoons butter
2 tablespoons nutmeg

*peel potatoes and cut into smaller pieces (sliced or cubed it's up to you)
*peel apples and cut into smaller pieces (sliced or cubed it's up to you)
*slice onion

mix together in baking dish.
Spoon in butter
add nutmeg and mix all together

Bake for 1 hour at 325 degrees

The cheesecake was a simple one. We used a Kraft recipe for No Bake cheese cake.

*Premade Graham cracker crust

227 ml cream cheese softened
1/3 c sugar
227 ml cool whip
375 ml cherry pie filling

Beat cream cheese and sugar
Stir in cool whip
Spoon into crust

Put in fridge for 3 hours

Spread on the pie filling

The apple and potato dish can be made for under $10
The Kraft No Bake Cheese Cake can be made for under $15

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