I know it's been a few days since I posted on here.
The last few days have been an odd rush of well odds and ends. Trying to get a few of my deadlines met so meals have been just quick pasta and bagels mostly.
MMMM.... starch.
Looking at a stack of recipes and trying to figure what to use in place of salt pork, salt beef, and lobster. Cause, vegetarian I don't eat that.
When I figure out how to adjust a few more recipes I will be back with the trial and errors and hopefully successes. Most likely this weekend.
Big question how would you make Seal Flipper Pie without the seal ?
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