Saturday, September 12, 2009

Blueberry Pudding with Brown Sugar Sauce

I went to Mom's today to watch wrestling and she made Blueberry Pudding with sauce.

You need what is called a "pudding bag" for this. You can order them online from Downhome website or you can just get a clean WHITE cloth about the size of a half pillowcase and tie it with white string.

Pudding

*4 slices of bread soaked in 1/4 cup hot water
*1 cup flour
* 1-1/2 cup blueberries fresh
* 1/4 teaspoon salt
* 2 tablespoon butter
* 1 teaspoon cinnamon
* 1 teaspoon allspice
* 4 tablespoon sugar

Mix all together, place in tightly tied pudding bag, boil for 1 and a 1/2 hours



Photos by Kimberly Hulst copyright hcvp'09



















NOTE: IF YOU ARE USING A PLAIN CLOTH IT MUST BE WHITE OR ELSE THE DYES WILL SEEP.

Brown Sugar Sauce

* 2 tablespoon butter melted
* 2 tablespoon flour
* 1/2 cup brown sugar
* 1/4 teaspoon salt
* 1 cup water
* 1 teaspoon vanilla.

Melt butter in a sauce pan and add the rest, stirring constantly till thick, serve hot over pudding

6 comments:

  1. I just returned from Cape Breton in Nova Scotia, where I ate an amazing blueberry bread pudding with hot brown sugar sauce at an Acadian restaurant. I am going to try your recipe to see if I can recreate it at home. Thanks.

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  2. should be Dark Rum not Vanilla

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    Replies
    1. good with or with out rum your choice my mom made it with out rum i do both

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  3. Anonymous... just going by my Grandmother's recipe.

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  4. My grandmother was mennonite and they called this bobbit. Cooked it in a double boiler rather than a bag. She used raisins, I will have to try with blueberries.

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  5. Plastic containers are good to use instead of pudding bag...but use tea plate to place in the bottom of pot so it wouldn't stick.... and cover as usual..

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