I snagged a recipe from one of the girls on my women's site, thinking it seems so simple.
Once again it didn't work for me. But here is the recipe.
Creamy Garlic Sauce
1 cup milk
2 table spoons butter
2 teaspoons chopped chives
2 teaspoons minced garlic
2 tablespoons flour
Melt butter, stir in milk, bring to boil, add garlic, flour and whisk, turn down heat, add chives , parsley and salt. Continue to whisk for 4 more minutes on low heat, remove from heat and serve over hot pasta.
Well, for me it turned out too sticky and overly garlic. Next time, I think I will up the butter and down the garlic amounts.