Sunday, October 4, 2009

Oct 4 2009

Just a quick post to say that I am still alive and have not forgotten about the blog.
Hoping with the holidays coming up to have a few new ideas on here.
At the moment, I am part of a book tour for author Stacey Voss. Which you can get details for here
There has been nothing much exciting food wise in my place the last week. Just some homemade raspberry jam.

Which is the simplest thing ever.

Raspberry jam

*1 pound raspberries fresh
*2 cups sugar
*2 table spoons water

Boil for half hour.

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