1 tablespoon butter
1 teaspoon minced garlic
1/2 cup chopped celery
1/2 cup sliced peppers
1 chopped carrot
1 can tomato soup
4 cups water
2 vegetable broth cubes
2 veggy hot dogs
3 cups rice
Melt butter with garlic, add celery and peppers, stir for 5 minutes on low heat then add carrots. Let cook for 10 minutes then add broth cubes and 2 cups of water. Stir for 5 minutes then add tomato soup and remaining water. Let boil for 20 minutes then slice up veggy dogs and add to mixture. Let cook on low heat for another 10 minutes.
Prepare rice as always and dish over it.
*Veggy Dogs can be replaced with Italian veggy sausage*
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