Saturday, February 13, 2010

4 minute sauce

1 tablespoon butter
1/2 an onion chopped
sprig of dried oregano
1/2 cup cheese
1/2 cup diced tomatoes
table pepper

Melt butter, add onion and oregano, stir in tomatoes and cheese, keep stirring, add dash of table pepper. Once it starts to bubble, take off of heat and continue to stir for another minute.

Pour over pasta.

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