Photos by Kimberly Hulst copyright hcvp '09
This is a basic Bean soup.
*8 cups water
* 1/2 bag of barley
* 1/2 bag of bean soup mix
* 2 stalks celery
* 1 medium onion
* handful of stir fry veggies frozen
* 2 parsnip
* half a turnip
* 8 mini carrots or 2 large
* 3 cubes of veggie broth mix
* pinch parsley
* pinch garlic powder
* table pepper
* 3 tablespoon ketchup
Prep time 15minutes
Cooking time 90 minutes
Cook the barley and bean mix in the 8 cups of water for 1 hour
add the celery and onion both chopped, and boil for 30 minutes
add chopped parsnip, turnip, carrots, and stir fry veggies and boil for 15 minutes
add the veggie cubes, parsley, garlic powder, table pepper and ketchup and boil for 45 minutes
add water through out as needed.
You get roughly 8 servings out of this pot.