I picked up a few cookbooks in the last couple of months, { Chef Michael Smith's Kitchen, Joy of Cooking.} and have been randomly trying things. I find myself coming back to the Joy of Cooking book more and more.
Dude, it's kicking my ass. I know it's like one of the easiest things to do right. It would seem I'm getting stupider or something with my cooking ability.
I had gone on a short trip the other month, and was planning on blogging about the places I ate and and showing off the fabulous meals I had. Only, I took the photos with my cell phone and when I tried to transfer them to the computer... NOT COMPATIBLE ERROR
So, I suck with cameras and such.
With my cooking, I try something and work on it for about four days till I either get it right or it gets the submission on me. I'm giving the risotto another rematch but I've tapped out to the cell phone photos.
Which is a shame, because I wanted to share the size and fabulousness of the fettuccine and sauted mushrooms that I ate more then once when I was on my trip.
If you've been hanging out at all on my main blog lately, then you know I've been just soaking up the Free Preview of the Food Network Canada, and catching as many episodes of Worst Cooks in America online.
Talked over on that blog a bit about what shows I'm digging, the conversations they've started, and some food fears.
But my version of risotto...I was trying a sweet version with apples and apple juice and screwed up.
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