My Money In the Bank Mac Casserole
I was sitting here watching wrestling, thinking about what to make for supper, if I should make my hashbrown casserole or one of my mac/cheese dishes?
And had the genuis idea to make a variation of the two. The hasbrown casserole but with pasta instead of the diced hashbrowns.
Which, seemed like the most smashing idea while I was sitting here watching Smackdown, and the announcers were talking about the payperview next week -Money in the Bank- and it still seemed like a great idea when I was mixing it all up, smelled awesome as it cooked.
Then I took it out of the oven, and it looked good still. But, it ended up being too mushy. Like falling off the ladder into the crowd.
Just a bad idea.
And now, I have half a dish of it still and will have to figure out something for it tomrrow, because it's just too much to toss out.
So tomorrow, the rematch. How will I fix the dish?