2 c shell shaped pasta
1 tablespoon minced garlic
1 tablespoon table pepper
1 c bread crumbs (I used Tostitos Whole Grain Scoops just crushed)
1 c milk
2 c shredded cheese (I used old cheddar and mozzarella)
*Cook pasta shells as you normally would, then drain and place in pan.
*Sprinkle garlic and pepper, toss, add milk and bake for 10 minutes at 350degrees (depending on your oven)
*Add cheese, toss and bake for 10 minutes at same temp
*Add crumbs on top and continue to bake for another 10 minutes
If you are using regular bread crumbs, you may need to add salt to the mix, but I found the Tostitos were plenty salt(y) enough for my taste.