Monday, December 21, 2009

Newfoundland Eggnog

My Uncle owns a bar here in Thunder Bay called Newfie's Pub. There were a few times in the past when this version of eggnog was served at the bar. It took some hunting but I got the recipe.

1 bottle of screech
1 liter of fresh milk
1 tin evaporated milk
6 eggs
1/2 cup white sugar

Separate eggs beat yolks with 1/4 sugar then beat the whites with 1/4 sugar.
Combine all screech and milk and evaporated milk.
Add egg yolk mixture then top with the egg white mixture.
Sprinkle the nutmeg

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