I was hanging around Facebook few weeks ago, and Suzie the Foodie had talked about poached eggs.
I'd never tried making it before. It sounded heavy duty. But, as this is a year I have set to face some fears, I got the guts to try.
It left my pan in an odd mess, as the process is not pretty. At lest not in my kitchen it wasn't. Yes, I made them in the frypan filled with water.
This by the by was about three weeks ago, I just haven't had the time to work on this blog as of late.
(yes I was reading Jane Slayre in the kitchen)
