Vegan Pumpkin Cake

1 can pumpkin
2 cups oil
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
2 cups flour
1/3 cup water

Mix well. Put into greased or oiled cake pan and cook for 1 hour on 300, depending on your oven.

Meatless Meatloaf #1

Photo copyright hcvp'2010

1 package Yves Italian Veggie Ground Round (soy replacement product)
1 egg
2 cups ketchup
2 slices bread crumbled (or 3 cups of premade bread crumbs)
1 cup shredded cheese

Mix all together and form into loaf. Bake at 300 for about 45 minutes depending on your oven.

The Italian veggie replacement is a spicy one so no extra spices are needed.

Note, there was no way to make it pretty at all. Ugly food but tastes great

Saturday... what's for supper?

Well, it was suppose to be a meatless meatloaf (soy product replacement)  but I don't have any ketchup. 
I bought it, when I was out with mom, helped her carry her bags home, and left it and a few other things at her place. 
Seriously, I believe my brain would fall out of my skull if my ears were any bigger. 
It would have been nice to get some photos up on here again, as I haven't added any as of late.

Still haven't finished reading Cleaving.  I should have had that book done in under three days, but I can't tell you what's been wrong with me lately.  I just can't seem to get into reading at the moment. 
Between the doctors appointments I've had this week and general housework, the only blogging I've done has been my wrestling stuff. 

I'm going to have to start scheduling when I work on each blog.   
Okay, so the update is this,   I messed up on the planning for supper (which was to be the big blog post this week for here) and am still only on chapter 8 of Cleaving.

Tomorrow the meatless meatloaf success or fail with photos.  No excuses.

Grandma Perry's Banana Bread

1 and 3/4 cup flour
2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
2/3 cup sugar
2 beaten eggs
2 bananas mashed

Bake for 50 minutes at 350